A community-first food service program committed to providing the Bay Area’s most vulnerable with healthy, appetizing meals daily at low cost.
At First Street Grill, operated by Livermore Hotels LLC, our mission extends far beyond typical hospitality. We are deeply rooted in the belief that everyone deserves access to nourishing, high-quality food, every single day. That's why we commit to preparing every meal fresh. You will never find a pre-packaged or 'TV dinner' in our offerings. Our ultimate goal is to consistently provide our community's most vulnerable members, including low-income and food-insecure individuals, with the daily opportunity to enjoy wholesome, chef-prepared meals.
Dignity for All is the driving force behind our meal program. Our vision is to ensure that every individual we serve—including our unhoused community members, low-income neighbors, and residents in long-term care and nursing facilities—receives meals made with respect. We utilize our operational efficiency to achieve a critical balance: delivering the highest quality, chef-prepared meals while committing to the lowest possible cost for our government and care facility partners. This ensures that superior nutrition is always accessible, supporting the health and well-being of the most vulnerable in our community without compromising their quality of life.
We believe that seeing is believing when it comes to quality. This section will feature an automatically scrolling photo carousel showcasing the variety and freshness of our daily menu offerings.
Quality and consistency are guaranteed by our seasoned professional team. We are proud to have spent over half a decade dedicated to preparing the highest caliber meals across the Bay Area. This extensive experience has allowed us to perfect logistical efficiencies, dietary planning, and large-scale, fresh food production. Whether catering to hundreds of residents or managing complex nutritional needs, our track record demonstrates an unwavering commitment to both culinary excellence and dependable service. We bring the high standards of hotel hospitality directly to the communities that need it most.
Collaboration is the cornerstone of our meal program. We actively partner with local city and municipal organizations to effectively distribute thousands of essential, nutritious meals to our low-income and unhoused neighbors daily. Beyond this, we have established strong relationships with local nursing homes, long-term care facilities, and senior living centers. By leveraging our operational scale, we can provide these critical healthcare institutions with high-quality, specialized daily menus at a significantly reduced cost, ensuring that nutritional and care standards are met without budget compromise.
Our commitment to quality food means a commitment to all individuals, regardless of dietary requirements or restrictions. We recognize the diverse needs within the populations we serve, including strict medical, religious, and lifestyle-based diets. Our professional kitchen team is highly trained in managing complex requests, ensuring we can reliably and safely provide meals that are nut, dairy, and gluten-free, as well as prepare for needs such as low-sodium, diabetic, and texture-modified diets. Furthermore, we ensure full compliance with Kosher, Halal, and vegetarian/vegan preparation standards, guaranteeing that every person receives a delicious and compliant meal every time.
Tony is an East Bay native who brings unparalleled expertise to our operations. He previously managed a successful, large-scale food project in the City of Oakland, where he oversaw the preparation and distribution of up to 5,000 fresh meals per day. His hands-on experience in complex logistical management and community-focused meal distribution ensures the utmost reliability and efficiency in every program we undertake, translating directly into better service for our partners and the community.